Ms. Lapointe’s Pumpkin Cake Recipe

Pumpkin Cake


1 box white or yellow cake box

1 small can of pumpkin

¼ cup of vegetable Oil

1 cup of water

4 eggs

1 small package instant butterscotch pudding


Preheat the oven to 350 degrees. and Mix all ingredients in a large bowl and beat until smooth. Pour into a bundt cake pan, tube pan, or bread pan. Bake the cake for 35-45 minutes. Serve plain or with whipped cream.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s